Mexican
Spiced Ceviche with Cotija
A Spiced Ceviche, rich without ever feeling heavy, and served with Cotija.
Deeply satisfying Fajitas in Salsa Verde, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Charred Fajitas in Salsa Verde — along with every other premium recipe in the library.
A Spiced Ceviche, rich without ever feeling heavy, and served with Cotija.
Cilantro-Lime Tostadas in Salsa Verde -- simple ingredients treated with real care.
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Adobo.
Our Sopes leans on white onion and patience: built on a slow, honest base, then finished and Avocado.