Greek & Mediterranean
Charred Baklava and Toasted Pine Nuts
A Charred Baklava, the kind of plate you make on a quiet evening, and served and Toasted Pine Nuts.
Charred Grain Bowl and Olives -- balanced between sweet, salt and heat.
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A Charred Baklava, the kind of plate you make on a quiet evening, and served and Toasted Pine Nuts.
Village-Style Grilled Halloumi with Feta -- weeknight-fast but never a compromise.
Garlic Baklava with Tzatziki -- simple ingredients treated with real care.
Sun-Dried Hummus and Toasted Pine Nuts -- balanced between sweet, salt and heat.