Greek & Mediterranean
Village-Style Lamb Kebabs with Feta
A Village-Style Lamb Kebabs, deeply savory and worth the wait, and served with Feta.
Charred Grain Bowl with Feta -- balanced between sweet, salt and heat.
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A Village-Style Lamb Kebabs, deeply savory and worth the wait, and served with Feta.
A Olive Oil Stuffed Grape Leaves, deeply savory and worth the wait, and served with Tzatziki.
A Roasted Chicken Souvlaki, rich without ever feeling heavy, and served and Olives.
A Sun-Dried Baklava, built on a slow, honest base, and served with Tzatziki.