Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Greek & Mediterranean / Charred Greek Salad and Fresh Oregano
Charred Greek Salad and Fresh Oregano
Greek & Mediterranean Free recipe

Charred Greek Salad and Fresh Oregano

4.6 (340 ratings)

A Charred Greek Salad, deeply savory and worth the wait, and served and Fresh Oregano.

Prep
24 min
Cook
56 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb greek salad
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon
  • 2 tsp garlic
  • 1 medium fresh oregano
  • 1 lb crumbled feta
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Prep and chill the vegetables so everything stays crisp and bright.
  2. Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
  3. Combine the components and toss gently to coat without bruising.
  4. Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking

More Greek & Mediterranean

Oregano Tzatziki Plate with Lemon Free
Greek & Mediterranean

Oregano Tzatziki Plate with Lemon

Our Tzatziki Plate leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.

4.5 39 min Easy
Bright Orzo Salad and Toasted Pine Nuts ● Members
Greek & Mediterranean

Bright Orzo Salad and Toasted Pine Nuts

Deeply satisfying Orzo Salad and Toasted Pine Nuts, weeknight-fast but never a compromise.

4.8 40 min Medium
Charred Moussaka with Cucumber ● Members
Greek & Mediterranean

Charred Moussaka with Cucumber

A Charred Moussaka, deeply savory and worth the wait, and served with Cucumber.

4.9 61 min Medium