Greek & Mediterranean
Olive Oil Stuffed Grape Leaves and Toasted Pine Nuts
A Olive Oil Stuffed Grape Leaves, rich without ever feeling heavy, and served and Toasted Pine Nuts.
A Charred Greek Salad, deeply savory and worth the wait, and served and Fresh Oregano.
A Olive Oil Stuffed Grape Leaves, rich without ever feeling heavy, and served and Toasted Pine Nuts.
Our Tzatziki Plate leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
Deeply satisfying Orzo Salad and Toasted Pine Nuts, weeknight-fast but never a compromise.
A Charred Moussaka, deeply savory and worth the wait, and served with Cucumber.