Free
Greek & Mediterranean
Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts
Sun-Dried Stuffed Grape Leaves and Toasted Pine Nuts -- balanced between sweet, salt and heat.
Recipes / Greek & Mediterranean / Charred Greek Salad with Tzatziki
Greek & Mediterranean
Free recipe
Charred Greek Salad with Tzatziki
Deeply satisfying Greek Salad with Tzatziki, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb greek salad
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon
- 1 cup garlic
- 3 cloves fresh oregano
- 1 tsp crumbled feta
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Sun-Dried Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
Free
Greek & Mediterranean
Bright Tabbouleh with Lemon
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
● Members
Greek & Mediterranean
Olive Oil Spanakopita and Toasted Pine Nuts
Olive Oil Spanakopita and Toasted Pine Nuts -- weeknight-fast but never a compromise.