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Recipes / Mexican / Charred Pozole and Avocado
Charred Pozole and Avocado
Mexican Free recipe

Charred Pozole and Avocado

★★★★★ 4.5 (199 ratings)

Deeply satisfying Pozole and Avocado, simple ingredients treated with real care.

Prep
9 min
Cook
26 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb pozole
  • 1 medium white onion
  • 1 lb fresh cilantro
  • a pinch lime
  • 4 oz ground cumin
  • 1/4 cup corn tortillas
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the pozole dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pozole, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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