● Members
Mexican
Charred Fajitas with Lime Crema
Deeply satisfying Fajitas with Lime Crema, balanced between sweet, salt and heat.
Mexican
Free recipe
Cilantro-Lime Al Pastor in Adobo
Cilantro-Lime Al Pastor in Adobo -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb al pastor
- a pinch white onion
- 4 oz fresh cilantro
- 1/4 cup lime
- 2 tbsp ground cumin
- 1 cup corn tortillas
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the al pastor dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the al pastor, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Grilled Tostadas and Queso Fresco
Grilled Tostadas and Queso Fresco -- weeknight-fast but never a compromise.
Free
Mexican
Slow-Braised Quesadilla in Adobo
A Slow-Braised Quesadilla, the kind of plate you make on a quiet evening, and served in Adobo.
Free
Mexican
Charred Chilaquiles and Avocado
A Charred Chilaquiles, built on a slow, honest base, and served and Avocado.