● Members
Mexican
Chipotle Sopes with Lime Crema
A Chipotle Sopes, built on a slow, honest base, and served with Lime Crema.
Mexican
Free recipe
Charred Pozole with Cotija
A Charred Pozole, deeply savory and worth the wait, and served with Cotija.
Ingredients
What you'll need
- 1 lb pozole
- 2 tbsp white onion
- 1 cup fresh cilantro
- 3 cloves lime
- 1 tsp ground cumin
- 1/2 cup corn tortillas
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the pozole generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pozole and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
Free
Mexican
Cilantro-Lime Flautas with Fresh Salsa
A Cilantro-Lime Flautas, kissed with char and smoke, and served with Fresh Salsa.
● Members
Mexican
Roasted Ceviche and Pickled Onion
A Roasted Ceviche, deeply savory and worth the wait, and served and Pickled Onion.
Free
Mexican
Grilled Flautas with Lime Crema
Deeply satisfying Flautas with Lime Crema, balanced between sweet, salt and heat.