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Recipes / Greek & Mediterranean / Charred Shakshuka with Tzatziki
Charred Shakshuka with Tzatziki
Greek & Mediterranean Free recipe

Charred Shakshuka with Tzatziki

★★★★★ 4.5 (94 ratings)

Our Shakshuka leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Tzatziki.

Prep
28 min
Cook
23 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb shakshuka
  • 4 oz extra-virgin olive oil
  • 1/4 cup lemon
  • 2 tbsp garlic
  • 1 cup fresh oregano
  • 3 cloves crumbled feta
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the shakshuka generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the shakshuka and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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