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Tamarind Satay and Bird's Eye Chili
A Tamarind Satay, deeply savory and worth the wait, and served and Bird's Eye Chili.
Thai
Free recipe
Chili-Basil Cashew Chicken with Lime
A Chili-Basil Cashew Chicken, the kind of plate you make on a quiet evening, and served with Lime.
Ingredients
What you'll need
- 1 lb cashew chicken
- 1/2 cup fish sauce
- 1 tbsp lime
- 2 tsp garlic
- 1 medium Thai chiles
- 1 lb palm sugar
- a pinch fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the cashew chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the cashew chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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