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Recipes / Thai / Hot and Sour Satay with Lime
Hot and Sour Satay with Lime
Thai Free recipe

Hot and Sour Satay with Lime

★★★★★ 4.9 (206 ratings)

Our Satay leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.

Prep
10 min
Cook
62 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb satay
  • 3 cloves fish sauce
  • 1 tsp lime
  • 1/2 cup garlic
  • 1 tbsp Thai chiles
  • 2 tsp palm sugar
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the satay generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the satay and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Red Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Bird's Eye Chili.

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