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Recipes / Thai / Chili-Basil Drunken Noodles over Jasmine Rice
Chili-Basil Drunken Noodles over Jasmine Rice
Thai Free recipe

Chili-Basil Drunken Noodles over Jasmine Rice

★★★★★ 4.7 (135 ratings)

Deeply satisfying Drunken Noodles over Jasmine Rice, layered with warm, patient spice.

Prep
25 min
Cook
20 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb drunken noodles
  • 1 tsp fish sauce
  • 1/2 cup lime
  • 1 tbsp garlic
  • 2 tsp Thai chiles
  • 1 medium palm sugar
  • 1 lb fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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