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Tamarind Larb with Lime
A Tamarind Larb, the kind of plate you make on a quiet evening, and served with Lime.
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Chili-Basil Drunken Noodles over Jasmine Rice
Deeply satisfying Drunken Noodles over Jasmine Rice, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb drunken noodles
- 1 tsp fish sauce
- 1/2 cup lime
- 1 tbsp garlic
- 2 tsp Thai chiles
- 1 medium palm sugar
- 1 lb fresh cilantro
- to taste good finishing oil
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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Deeply satisfying Khao Soi with Lime, simple ingredients treated with real care.