Tamarind Red Curry and Fresh Herbs
A Tamarind Red Curry, built on a slow, honest base, and served and Fresh Herbs.
Chili-Basil Pad Thai in Coconut Milk -- balanced between sweet, salt and heat.
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A Tamarind Red Curry, built on a slow, honest base, and served and Fresh Herbs.
A Grilled Khao Soi, built on a slow, honest base, and served and Bird's Eye Chili.
Deeply satisfying Mango Sticky Rice with Fish Sauce, weeknight-fast but never a compromise.
Our Yellow Curry leans on fish sauce and patience: built on a slow, honest base, then finished in Coconut Milk.