Hot and Sour Khao Soi and Fresh Herbs
A Hot and Sour Khao Soi, built on a slow, honest base, and served and Fresh Herbs.
Chili-Basil Pad Thai in Coconut Milk -- balanced between sweet, salt and heat.
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A Hot and Sour Khao Soi, built on a slow, honest base, and served and Fresh Herbs.
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
A Street-Style Red Curry, deeply savory and worth the wait, and served with Fish Sauce.
A Coconut Pad Krapow, rich without ever feeling heavy, and served with Thai Basil.