Tamarind Mango Sticky Rice in Coconut Milk
Our Mango Sticky Rice leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Chili-Basil Green Curry over Jasmine Rice -- balanced between sweet, salt and heat.
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Our Mango Sticky Rice leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
A Street-Style Satay, built on a slow, honest base, and served over Jasmine Rice.
Deeply satisfying Larb in Coconut Milk, bright with acid and fresh herbs.
Our Thai Fried Rice leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.