Spicy Thai Fried Rice and Bird's Eye Chili
Our Thai Fried Rice leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
A Chili-Basil Panang Curry, deeply savory and worth the wait, and served in Coconut Milk.
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Our Thai Fried Rice leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Fragrant Papaya Salad and Crushed Peanut -- balanced between sweet, salt and heat.
Deeply satisfying Khao Soi and Bird's Eye Chili, weeknight-fast but never a compromise.