Street-Style Cashew Chicken and Bird's Eye Chili
A Street-Style Cashew Chicken, kissed with char and smoke, and served and Bird's Eye Chili.
Our Khao Soi leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
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A Street-Style Cashew Chicken, kissed with char and smoke, and served and Bird's Eye Chili.
Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
A Tamarind Satay, kissed with char and smoke, and served with Fish Sauce.
A Chili-Basil Panang Curry, deeply savory and worth the wait, and served with Fish Sauce.