Fragrant Tom Yum over Jasmine Rice
A Fragrant Tom Yum, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Deeply satisfying Red Curry and Crushed Peanut, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Chili-Basil Red Curry and Crushed Peanut — along with every other premium recipe in the library.
A Fragrant Tom Yum, the kind of plate you make on a quiet evening, and served over Jasmine Rice.
Grilled Pad Krapow with Fish Sauce -- layered with warm, patient spice.
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Deeply satisfying Massaman Curry with Lime, weeknight-fast but never a compromise.