● Members
Thai
Tamarind Red Curry in Coconut Milk
Deeply satisfying Red Curry in Coconut Milk, weeknight-fast but never a compromise.
Thai
Free recipe
Chili-Basil Red Curry in Coconut Milk
Chili-Basil Red Curry in Coconut Milk -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb red curry
- a pinch fish sauce
- 4 oz lime
- 1/4 cup garlic
- 2 tbsp Thai chiles
- 1 cup palm sugar
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the red curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Thai
● Members
● Members
Thai
Lemongrass Drunken Noodles in Coconut Milk
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Free
Thai
Lemongrass Cashew Chicken with Fish Sauce
Lemongrass Cashew Chicken with Fish Sauce -- simple ingredients treated with real care.
Free
Thai
Tamarind Tom Yum with Lime
Our Tom Yum leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.