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Fragrant Yellow Curry with Thai Basil
Thai Free recipe

Fragrant Yellow Curry with Thai Basil

4.5 (115 ratings)

Deeply satisfying Yellow Curry with Thai Basil, layered with warm, patient spice.

Prep
15 min
Cook
40 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb yellow curry
  • 1 medium fish sauce
  • 1 lb lime
  • a pinch garlic
  • 4 oz Thai chiles
  • 1/4 cup palm sugar
  • 2 tbsp fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the yellow curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
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