Free
Thai
Fragrant Larb with Lime
Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Thai
Free recipe
Fragrant Yellow Curry with Thai Basil
Deeply satisfying Yellow Curry with Thai Basil, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb yellow curry
- 1 medium fish sauce
- 1 lb lime
- a pinch garlic
- 4 oz Thai chiles
- 1/4 cup palm sugar
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the yellow curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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