Tamarind Cashew Chicken and Bird's Eye Chili
Tamarind Cashew Chicken and Bird's Eye Chili -- balanced between sweet, salt and heat.
Deeply satisfying Red Curry with Lime, simple ingredients treated with real care.
Join Lantern Kitchen to unlock the full ingredient list and method for Chili-Basil Red Curry with Lime — along with every other premium recipe in the library.
Tamarind Cashew Chicken and Bird's Eye Chili -- balanced between sweet, salt and heat.
Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
A Tamarind Satay, built on a slow, honest base, and served in Coconut Milk.
Our Papaya Salad leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished over Jasmine Rice.