Fresh Khao Soi in Coconut Milk
A Fresh Khao Soi, the kind of plate you make on a quiet evening, and served in Coconut Milk.
Chili-Basil Tom Kha with Fish Sauce -- layered with warm, patient spice.
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A Fresh Khao Soi, the kind of plate you make on a quiet evening, and served in Coconut Milk.
A Fragrant Yellow Curry, built on a slow, honest base, and served and Crushed Peanut.
Deeply satisfying Pad Krapow with Thai Basil, balanced between sweet, salt and heat.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.