Thai
Hot and Sour Khao Soi in Coconut Milk
Deeply satisfying Khao Soi in Coconut Milk, balanced between sweet, salt and heat.
Chili-Basil Tom Kha with Fish Sauce -- layered with warm, patient spice.
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Deeply satisfying Khao Soi in Coconut Milk, balanced between sweet, salt and heat.
A Hot and Sour Larb, deeply savory and worth the wait, and served with Lime.
A Chili-Basil Cashew Chicken, the kind of plate you make on a quiet evening, and served with Lime.
A Tamarind Satay, kissed with char and smoke, and served with Fish Sauce.