Thai
Street-Style Panang Curry and Crushed Peanut
A Street-Style Panang Curry, the kind of plate you make on a quiet evening, and served and Crushed Peanut.
Our Red Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Fish Sauce.
A Street-Style Panang Curry, the kind of plate you make on a quiet evening, and served and Crushed Peanut.
Deeply satisfying Tom Kha with Thai Basil, simple ingredients treated with real care.
Deeply satisfying Drunken Noodles and Bird's Eye Chili, simple ingredients treated with real care.
A Fragrant Satay, built on a slow, honest base, and served and Fresh Herbs.