Thai
Grilled Mango Sticky Rice and Fresh Herbs
A Grilled Mango Sticky Rice, the kind of plate you make on a quiet evening, and served and Fresh Herbs.
Chili-Basil Tom Kha with Lime -- bright with acid and fresh herbs.
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A Grilled Mango Sticky Rice, the kind of plate you make on a quiet evening, and served and Fresh Herbs.
A Coconut Khao Soi, built on a slow, honest base, and served over Jasmine Rice.
Our Drunken Noodles leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Fresh Pad Krapow with Thai Basil -- layered with warm, patient spice.