Street-Style Panang Curry and Crushed Peanut
A Street-Style Panang Curry, the kind of plate you make on a quiet evening, and served and Crushed Peanut.
A Spicy Khao Soi, deeply savory and worth the wait, and served in Coconut Milk.
Join Lantern Kitchen to unlock the full ingredient list and method for Spicy Khao Soi in Coconut Milk — along with every other premium recipe in the library.
A Street-Style Panang Curry, the kind of plate you make on a quiet evening, and served and Crushed Peanut.
Our Tom Kha leans on fish sauce and patience: rich without ever feeling heavy, then finished in Coconut Milk.
Deeply satisfying Tom Kha with Fish Sauce, layered with warm, patient spice.
Deeply satisfying Larb in Coconut Milk, bright with acid and fresh herbs.