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Recipes / Seafood & Catch / Chilled Cioppino and Crusty Bread
Chilled Cioppino and Crusty Bread
Seafood & Catch Free recipe

Chilled Cioppino and Crusty Bread

★★★★★ 4.8 (263 ratings)

Deeply satisfying Cioppino and Crusty Bread, bright with acid and fresh herbs.

Prep
9 min
Cook
51 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb cioppino
  • 1/4 cup lemon
  • 2 tbsp unsalted butter
  • 1 cup garlic
  • 3 cloves fresh parsley
  • 1 tsp olive oil
  • 1/2 cup kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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