Lemon-Butter Blackened Redfish over Saffron Rice
A Lemon-Butter Blackened Redfish, deeply savory and worth the wait, and served over Saffron Rice.
A Chilled Fish and Chips, deeply savory and worth the wait, and served over Saffron Rice.
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A Lemon-Butter Blackened Redfish, deeply savory and worth the wait, and served over Saffron Rice.
A Lemon-Butter Blackened Redfish, built on a slow, honest base, and served and Charred Vegetables.
Our Grilled Swordfish leans on lemon and patience: rich without ever feeling heavy, then finished with Lemon.
Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished and Charred Vegetables.