Lemon-Butter Blackened Redfish with Caper Sauce
Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
A Chilled Fish and Chips, deeply savory and worth the wait, and served with Lemon.
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Our Blackened Redfish leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Lemon-Butter Steamed Mussels and Charred Vegetables -- balanced between sweet, salt and heat.
A Citrus Ceviche, kissed with char and smoke, and served with Caper Sauce.
Deeply satisfying Pan-Seared Salmon over Saffron Rice, bright with acid and fresh herbs.