Seafood & Catch
Garlic Seafood Paella and Charred Vegetables
Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
Our Lobster Bisque leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Our Seafood Paella leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served and Charred Vegetables.
A Citrus Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
A Chilled Grilled Swordfish, rich without ever feeling heavy, and served and Charred Vegetables.