Chilled Ceviche and Charred Vegetables
Chilled Ceviche and Charred Vegetables -- layered with warm, patient spice.
Deeply satisfying Seared Scallops over Saffron Rice, balanced between sweet, salt and heat.
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Chilled Ceviche and Charred Vegetables -- layered with warm, patient spice.
Our Lobster Bisque leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Our Grilled Swordfish leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
Chilled Seared Scallops with Lemon -- layered with warm, patient spice.