Seafood & Catch
Pan-Seared Cioppino over Saffron Rice
A Pan-Seared Cioppino, deeply savory and worth the wait, and served over Saffron Rice.
Chilled Lobster Roll with Fresh Herbs -- weeknight-fast but never a compromise.
A Pan-Seared Cioppino, deeply savory and worth the wait, and served over Saffron Rice.
Our Clam Linguine leans on lemon and patience: built on a slow, honest base, then finished with Caper Sauce.
Our Blackened Redfish leans on lemon and patience: built on a slow, honest base, then finished with Garlic Butter.
Deeply satisfying Seared Scallops with Lemon, layered with warm, patient spice.