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Recipes / Seafood & Catch / Pan-Seared Cioppino over Saffron Rice
Seafood & Catch
Free recipe
Pan-Seared Cioppino over Saffron Rice
A Pan-Seared Cioppino, deeply savory and worth the wait, and served over Saffron Rice.
Ingredients
What you'll need
- 1 lb cioppino
- 2 tbsp lemon
- 1 cup unsalted butter
- 3 cloves garlic
- 1 tsp fresh parsley
- 1/2 cup olive oil
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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