● Members
Mexican
Slow-Braised Quesadilla with Cotija
Deeply satisfying Quesadilla with Cotija, weeknight-fast but never a compromise.
Mexican
Free recipe
Chipotle Chilaquiles in Adobo
Chipotle Chilaquiles in Adobo -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb chilaquiles
- a pinch white onion
- 4 oz fresh cilantro
- 1/4 cup lime
- 2 tbsp ground cumin
- 1 cup corn tortillas
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the chilaquiles dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chilaquiles, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
Free
Mexican
Smoky Tacos with Lime Crema
Deeply satisfying Tacos with Lime Crema, bright with acid and fresh herbs.
Free
Mexican
Spiced Ceviche in Adobo
Deeply satisfying Ceviche in Adobo, weeknight-fast but never a compromise.
● Members
Mexican
Street-Style Tacos with Charred Corn
Street-Style Tacos with Charred Corn -- weeknight-fast but never a compromise.