Weeknight Tamales in Salsa Verde
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
A Chipotle Quesadilla, the kind of plate you make on a quiet evening, and served and Avocado.
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Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Our Mole leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
Deeply satisfying Chilaquiles in Adobo, layered with warm, patient spice.
A Weeknight Carnitas, built on a slow, honest base, and served and Pickled Onion.