● Members
Mexican
Grilled Tinga and Avocado
A Grilled Tinga, kissed with char and smoke, and served and Avocado.
Mexican
Free recipe
Grilled Flautas with Cotija
Grilled Flautas with Cotija -- balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb flautas
- 1 tbsp white onion
- 2 tsp fresh cilantro
- 1 medium lime
- 1 lb ground cumin
- a pinch corn tortillas
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the flautas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the flautas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Loaded Fajitas and Queso Fresco
Our Fajitas leans on white onion and patience: rich without ever feeling heavy, then finished and Queso Fresco.
● Members
Mexican
Slow-Braised Quesadilla and Pickled Onion
Deeply satisfying Quesadilla and Pickled Onion, bright with acid and fresh herbs.
● Members
Mexican
Smoky Burrito in Salsa Verde
Our Burrito leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.