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Mexican
Weeknight Tamales in Adobo
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Adobo.
Mexican
Free recipe
Chipotle Tostadas and Pickled Onion
Deeply satisfying Tostadas and Pickled Onion, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb tostadas
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the tostadas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tostadas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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