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Recipes / Mexican / Cilantro-Lime Al Pastor with Charred Corn
Cilantro-Lime Al Pastor with Charred Corn
Mexican Free recipe

Cilantro-Lime Al Pastor with Charred Corn

★★★★★ 4.6 (312 ratings)

A Cilantro-Lime Al Pastor, built on a slow, honest base, and served with Charred Corn.

Prep
14 min
Cook
65 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb al pastor
  • 2 tbsp white onion
  • 1 cup fresh cilantro
  • 3 cloves lime
  • 1 tsp ground cumin
  • 1/2 cup corn tortillas
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the al pastor generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the al pastor and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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