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Mexican
Street-Style Camarones with Charred Corn
Our Camarones leans on white onion and patience: deeply savory and worth the wait, then finished with Charred Corn.
Mexican
Free recipe
Charred Tacos with Cotija
Deeply satisfying Tacos with Cotija, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tacos
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the tacos dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tacos, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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