Mexican
Cilantro-Lime Birria in Salsa Verde
Our Birria leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
A Cilantro-Lime Birria, built on a slow, honest base, and served with Fresh Salsa.
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Our Birria leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Cilantro-Lime Al Pastor in Adobo -- layered with warm, patient spice.
Deeply satisfying Ceviche in Adobo, weeknight-fast but never a compromise.
Our Carnitas leans on white onion and patience: kissed with char and smoke, then finished with Fresh Salsa.