Mexican
Roasted Tamales and Pickled Onion
A Roasted Tamales, kissed with char and smoke, and served and Pickled Onion.
A Smoky Tacos, the kind of plate you make on a quiet evening, and served and Queso Fresco.
A Roasted Tamales, kissed with char and smoke, and served and Pickled Onion.
A Smoky Pozole, built on a slow, honest base, and served and Pickled Onion.
A Cilantro-Lime Flautas, kissed with char and smoke, and served with Fresh Salsa.
Grilled Tostadas with Fresh Salsa -- simple ingredients treated with real care.