Mexican
Free recipe
Smoky Tacos and Queso Fresco
A Smoky Tacos, the kind of plate you make on a quiet evening, and served and Queso Fresco.
Ingredients
What you'll need
- 1 lb tacos
- 1/2 cup white onion
- 1 tbsp fresh cilantro
- 2 tsp lime
- 1 medium ground cumin
- 1 lb corn tortillas
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the tacos generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tacos and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Mexican
Chipotle Enchiladas in Salsa Verde
Our Enchiladas leans on white onion and patience: deeply savory and worth the wait, then finished in Salsa Verde.
Mexican
Spiced Nachos and Avocado
Deeply satisfying Nachos and Avocado, simple ingredients treated with real care.
Mexican
Street-Style Ceviche and Pickled Onion
Our Ceviche leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.