Mexican
Weeknight Birria with Cotija
A Weeknight Birria, rich without ever feeling heavy, and served with Cotija.
Cilantro-Lime Sopes with Charred Corn -- balanced between sweet, salt and heat.
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A Weeknight Birria, rich without ever feeling heavy, and served with Cotija.
A Charred Burrito, built on a slow, honest base, and served and Avocado.
Our Burrito leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
A Slow-Braised Al Pastor, rich without ever feeling heavy, and served with Charred Corn.