● Members
Mexican
Loaded Birria and Queso Fresco
A Loaded Birria, the kind of plate you make on a quiet evening, and served and Queso Fresco.
Mexican
Free recipe
Cilantro-Lime Tostadas and Pickled Onion
Cilantro-Lime Tostadas and Pickled Onion -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb tostadas
- 1 cup white onion
- 3 cloves fresh cilantro
- 1 tsp lime
- 1/2 cup ground cumin
- 1 tbsp corn tortillas
- 2 tsp kosher salt
- to taste flaky salt
Method
Step by step
- Pat the tostadas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tostadas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
Free
Mexican
Street-Style Pozole in Salsa Verde
Street-Style Pozole in Salsa Verde -- balanced between sweet, salt and heat.
● Members
Mexican
Loaded Tamales with Lime Crema
Our Tamales leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Lime Crema.
● Members
Mexican
Charred Camarones with Cotija
Our Camarones leans on white onion and patience: rich without ever feeling heavy, then finished with Cotija.