● Members
Mexican
Chipotle Sopes with Charred Corn
Deeply satisfying Sopes with Charred Corn, layered with warm, patient spice.
Mexican
Free recipe
Cilantro-Lime Tostadas in Adobo
A Cilantro-Lime Tostadas, the kind of plate you make on a quiet evening, and served in Adobo.
Ingredients
What you'll need
- 1 lb tostadas
- 2 tbsp white onion
- 1 cup fresh cilantro
- 3 cloves lime
- 1 tsp ground cumin
- 1/2 cup corn tortillas
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the tostadas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tostadas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
● Members
Mexican
Street-Style Camarones in Salsa Verde
Our Camarones leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Free
Mexican
Slow-Braised Al Pastor with Charred Corn
A Slow-Braised Al Pastor, rich without ever feeling heavy, and served with Charred Corn.
● Members
Mexican
Weeknight Birria with Charred Corn
Deeply satisfying Birria with Charred Corn, layered with warm, patient spice.