Free
Mexican
Loaded Mole with Cotija
Deeply satisfying Mole with Cotija, balanced between sweet, salt and heat.
Mexican
Free recipe
Cilantro-Lime Tostadas in Adobo
A Cilantro-Lime Tostadas, the kind of plate you make on a quiet evening, and served in Adobo.
Ingredients
What you'll need
- 1 lb tostadas
- 2 tbsp white onion
- 1 cup fresh cilantro
- 3 cloves lime
- 1 tsp ground cumin
- 1/2 cup corn tortillas
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the tostadas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tostadas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
Free
Mexican
Weeknight Tamales in Salsa Verde
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Free
Mexican
Slow-Braised Enchiladas with Cotija
A Slow-Braised Enchiladas, rich without ever feeling heavy, and served with Cotija.
● Members
Mexican
Charred Burrito in Adobo
A Charred Burrito, built on a slow, honest base, and served in Adobo.