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Recipes / Seafood & Catch / Citrus Ceviche in White Wine
Seafood & Catch
Free recipe
Citrus Ceviche in White Wine
A Citrus Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
Ingredients
What you'll need
- 1 lb ceviche
- 2 tbsp lemon
- 1 cup unsalted butter
- 3 cloves garlic
- 1 tsp fresh parsley
- 1/2 cup olive oil
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
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