Herb-Crusted Lobster Roll over Saffron Rice
Our Lobster Roll leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
Deeply satisfying Seafood Paella over Saffron Rice, bright with acid and fresh herbs.
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Our Lobster Roll leans on lemon and patience: the kind of plate you make on a quiet evening, then finished over Saffron Rice.
Our Fish and Chips leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
A Seared Cioppino, rich without ever feeling heavy, and served and Charred Vegetables.
Deeply satisfying Blackened Redfish and Charred Vegetables, layered with warm, patient spice.