Pan-Seared Fish and Chips and Crusty Bread
A Pan-Seared Fish and Chips, built on a slow, honest base, and served and Crusty Bread.
Our Cioppino leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
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A Pan-Seared Fish and Chips, built on a slow, honest base, and served and Crusty Bread.
Herb-Crusted Lobster Bisque in White Wine -- bright with acid and fresh herbs.
Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished with Lemon.
A Lemon-Butter Shrimp Scampi, rich without ever feeling heavy, and served and Crusty Bread.