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Recipes / Seafood & Catch / Pan-Seared Fish and Chips and Crusty Bread
Pan-Seared Fish and Chips and Crusty Bread
Seafood & Catch Free recipe

Pan-Seared Fish and Chips and Crusty Bread

★★★★★ 4.8 (12 ratings)

A Pan-Seared Fish and Chips, built on a slow, honest base, and served and Crusty Bread.

Prep
14 min
Cook
38 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb fish and chips
  • 2 tbsp lemon
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh parsley
  • 1/2 cup olive oil
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the fish and chips generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fish and chips and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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