Lemon-Butter Pan-Seared Salmon in White Wine
Lemon-Butter Pan-Seared Salmon in White Wine -- balanced between sweet, salt and heat.
A Citrus Clam Linguine, deeply savory and worth the wait, and served and Crusty Bread.
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Lemon-Butter Pan-Seared Salmon in White Wine -- balanced between sweet, salt and heat.
A Seared Ceviche, rich without ever feeling heavy, and served and Crusty Bread.
Deeply satisfying Lobster Roll and Charred Vegetables, balanced between sweet, salt and heat.
Our Cioppino leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.