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Recipes / Seafood & Catch / Citrus Crab Cakes in White Wine
Seafood & Catch
Free recipe
Citrus Crab Cakes in White Wine
Our Crab Cakes leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
Ingredients
What you'll need
- 1 lb crab cakes
- 2 tsp lemon
- 1 medium unsalted butter
- 1 lb garlic
- a pinch fresh parsley
- 4 oz olive oil
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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