Citrus Crab Cakes with Fresh Herbs
Our Crab Cakes leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Fresh Herbs.
Our Seafood Paella leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.
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Our Crab Cakes leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Fresh Herbs.
Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished over Saffron Rice.
Deeply satisfying Grilled Swordfish with Fresh Herbs, bright with acid and fresh herbs.
Deeply satisfying Grilled Swordfish over Saffron Rice, bright with acid and fresh herbs.