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Recipes / Seafood & Catch / Citrus Lobster Roll and Crusty Bread
Citrus Lobster Roll and Crusty Bread
Seafood & Catch Free recipe

Citrus Lobster Roll and Crusty Bread

★★★★★ 4.8 (430 ratings)

Our Lobster Roll leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.

Prep
24 min
Cook
50 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lobster roll
  • 4 oz lemon
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh parsley
  • 3 cloves olive oil
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the lobster roll generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the lobster roll and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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